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Description
Sunflower Oil is a versatile and light cooking oil extracted from sunflower seeds. Known for its mild flavor and high smoke point, it is perfect for frying, sautéing, baking, and even as a dressing for salads. Rich in essential fatty acids, vitamins, and antioxidants, sunflower oil is a healthier alternative to other cooking oils. It’s low in saturated fat and high in polyunsaturated fats, making it a heart-healthy option. Whether you're preparing everyday meals or special dishes, Sunflower Oil adds a delicate texture and smoothness to your food without overpowering the taste.
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