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Fruits and Vegetable
HOT PEPPER -SCOTCH BONNETS (RODO)

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Hot Pepper - Scotch Bonnets (Rodo) are small, vibrant, and extremely spicy peppers commonly used in Caribbean and African cuisines. Known for their distinctive fruity flavor and intense heat, Scotch Bonnets pack a punch and add a unique kick to dishes. Often used in sauces, marinades, soups, stews, and hot pepper sauces, they infuse meals with a fiery and aromatic flavor. The heat level of Scotch Bonnets is intense, making them ideal for those who enjoy bold, spicy foods. Handle with care, as their potent spice can bring a fiery heat to your cooking!

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